Air Fryer Hamburgers are a quick and easy dinner that I love to make for my kids and family any day of the week! These tasty air fryer burgers cook so fast, and they come out juicy and delicious. At our house we always make them cheeseburgers, but either way, these burgers are ready to serve in 15 minutes!

air fryer burger on a plate

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We are a big fan of burgers at our house, and these air fryer hamburgers are one of my favorite Air Fryer dinners. They’re so perfectly juicy with a nice crispy outside and they are big on flavor. Just add a slice of cheese to make cheeseburgers if you prefer!

What’s in This Air Fryer Hamburger Recipe?

  • Ground Beef: I like to use 80% lean beef for my burgers, but you can use whatever you prefer.
  • Worcestershire Sauce: Adds a salty and umami flavor to the burgers.
  • Spices: Garlic powder, kosher salt, and ground black pepper enhance the natural flavor of the meat.
  • Cheddar Cheese: Turns these burgers into cheeseburgers! Feel free to use American, Swiss, or any other cheese you love instead.
air fried hamburger with lettuce tomato, cheese, and pickles
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Tips for Success

  • Preheat your air fryer before adding the burgers so that they cook through evenly.
  • Don’t overwork the burger mixture with your hands as this can cause them to become tough and chewy.
  • Try this burger seasoning recipe in place of the salt, pepper, and garlic powder for even more flavor! I always have some on hand.
  • There’s no need to flip these burgers since the air fryer is designed to circulate around the entire burger.
  • If you’re worried about making a mess, try using paper or reusable air fryer liners. If using a liner, I do recommend flipping the burgers halfway through cooking to ensure an even cook.
  • If cooking burgers from frozen, they’ll need an extra 5-10 minutes of cook time.
  • Let the burgers rest for a couple of minutes before serving so the juices redistribute.
  • It’s so easy to change up this hamburger recipe by adding different toppings! Try air fryer bacon, caramelized onions, guacamole, arugula, or even pimento cheese! Add a delicious sauce, like barbecue sauce, ranch, Buffalo sauce, or garlic aioli for even more flavor!
broiled hamburgers on platter

All the Burgers

Guide to Cooking Burgers at Home

See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.

See Burger Guide
close up on an air fryer cheeseburger

How to Store and Reheat

Store air fryer hamburgers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 4 months. Separate the burgers with parchment paper to keep them from sticking. Let thaw overnight in the refrigerator before reheating in a 400°F air fryer for 3-4 minutes.

Serving Suggestions

I like to serve these air fryer hamburgers in nice soft hamburger buns with burger sauce and fresh toppings like lettuce, tomato, red onion, and pickles. You can also keep them low-carb by serving them in a lettuce wrap.

Serve these burgers with your favorite sides like air fryer French fries, sweet potato fries, creamy coleslaw, or potato salad.

5-Star Review

“Burgers came out wonderful! Just the right spices!” – Laurie Mc

Recipe Card

Air Fryer Hamburgers Recipe

4.72 from 50 votes
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 people
Author: Becky Hardin
air fryer hamburger
Air Fryer hamburgers are so quick & easy! Make juicy air fryer burgers (or cheeseburgers) in the air fryer in just 15 minutes.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

For the Burger

  • 1 pound 80% lean ground beef
  • 1 teaspoon Worcestershire sauce or steak sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 slices cheddar cheese

Optional Toppings

Instructions 

  • Preheat air fryer for 5 minutes at 375°F.
  • In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly– make sure not to pack the beef together too tightly.
    1 pound 80% lean ground beef, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
    seasoning ground beef in a glass bowl
  • Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
    four uncooked burger patties on a plate
  • Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
    two burgers cooking in an air fryer
  • Place one slice of cheese over each burger and cook for an additional minute.
    4 slices cheddar cheese
    burger patties topped with cheese in the basket of an air fryer
  • Garnish with your desired toppings and serve hot.
    Hamburger buns, Lettuce, Tomato, Red Onion, Pickles

Video

Becky’s Tips

  • Burger Temperature Chart
    • For rare burgers: 125-130°F
    • For medium-rare burgers: 130-140°F
    • For medium burgers: 140-150°F
    • For medium-well burgers: 150-160°F
    • For well-done burgers: 160-165°F
  • Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef!
  • Nutritional values are for the burger patty and cheese, with no bun or toppings.
Storage: Store any leftover cheeseburgers in the refrigerator for up to 2 days.
Calories: 359kcalCarbohydrates: 1gProtein: 24gFat: 28gSaturated Fat: 12gTrans Fat: 1gCholesterol: 98mgSodium: 487mgPotassium: 341mgFiber: 1gSugar: 1gVitamin A: 172IUVitamin C: 1mgCalcium: 146mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Cook Hamburgers in an Air Fryer Step by Step

Season the Beef: Preheat your air fryer for 5 minutes at 375°F. In a large bowl, combine 1 pound of 80% lean ground beef, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix them lightly– make sure not to pack the beef together too tightly.

seasoning ground beef in a glass bowl

Form the Patties: Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.

four uncooked burger patties on a plate

Cook the Patties: Place the burgers in the preheated air fryer basket and cook them for 7 minutes.

two burgers cooking in an air fryer

Top and Serve: Place one slice of cheddar cheese over each burger and cook for an additional minute. Garnish with your desired toppings and serve hot.

burger patties topped with cheese in the basket of an air fryer

More Burger Recipes to Try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.72 from 50 votes (48 ratings without comment)
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3 Comments
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Sam
Sam
June 2, 2023 7:25 pm

Delicious! I added some garlic aioli & it was perfect!5 stars

Laurie Mc
Laurie Mc
November 2, 2021 5:09 am

Burgers came out wonderful! Just the right spices!

Thank you!5 stars

Becky Hardin
Becky Hardin
November 2, 2021 2:37 pm
Reply to  Laurie Mc

That’s what I love to hear!