Step up your coffee game with a hot, homemade Honey Almond Milk Flat White! Made with 3 simple ingredients, this naturally dairy-free recipe sweetens any morning.
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Hot Honey Almond Milk Flat White Recipe
If you’re looking for a delicious twist on your daily cup of coffee, try this hot honey almond milk flat white recipe! Not only does this caffeinated beverage taste great and give you an energy boost, it’s simple to prepare with just 3 ingredients. If you love coffee, this is a must-try recipe!
This almond milk flat white is similar to a Starbucks flat white, with the addition of honey for a little something sweet. The combination of espresso, steamed milk, and honey is so satisfying and warms you up on the chilliest of days. Whip up this classic coffee drink at home today!
Why you’ll love this Honey Flat White recipe:
- SIMPLE: You only need 2 minutes and 3 ingredients for this classic beverage.
- DAIRY FREE: Featuring frothed almond milk, this creamy coffee drink is naturally dairy free.
- DELICIOUS: Each sip of this homemade coffee drink features toasty espresso, warm almond milk, and sweet honey. Instantly fall in love with this honey flat white!
Say goodbye to waiting in long lines for coffee and hello to a homemade honey almond milk flat white!
How to make an Almond Milk Honey Flat White
You can jump to the recipe card for full ingredients & instructions!
- Stir the espresso and honey together in a mug.
- Froth the almond milk and pour it into the mug.
- Top with additional honey and a sprinkle of cinnamon.
Yes. While it won’t taste as strong, you can use your favorite kind of coffee (or even cold brew) depending on what you enjoy and have on hand.
Any dairy-free or regular milk works great! I love using almond milk (plain or vanilla) because it froths really well! I’ve also had success with oat milk (results in a thicker consistency), cashew milk, and regular milk.
Yes! For a completely vegan flat white, replace the honey with pure maple syrup.
It sure is! If your go-to Starbucks order is the Honey Almondmilk Flat White, this copycat recipe will quickly become your go-to.
If you love the classic flat white from Starbucks, give this honey almond version a try. Pair it with fluffy croissants, egg bites, or a slice of honey cake or almond cake!
Tips!
- If using the microwave to heat the milk, watch it closely as it can quickly overheat and splatter.
- For even more flavor, add a caramel or chocolate syrup drizzle on top.
- This recipe can be easily doubled!
If you’re looking to elevate your morning coffee, a homemade honey almond milk flat white is your answer. It comes together quickly and easily – a hassle-free way to enjoy a fancy coffee in the comforts of your own home!
Any day that starts with a honey almond flat white is guaranteed to be a good day!
More Homemade Coffee Recipes We Love
- Apple Crisp Macchiato
- Iced Caramel Latte
- Frozen Coconut Caramel Frappuccino
- Skinny Hazelnut Iced Coffee
- Iced Brown Sugar Shaken Espresso
- Pumpkin Cream Cold Brew
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Honey Almond Milk Flat White (Hot) Recipe
Ingredients
- 1 shot espresso or strongly brewed coffee
- 2 teaspoons honey
- ½ cup almond milk
- Cinnamon for garnish
Instructions
- Add the espresso and honey to your desired mug and stir to combine.1 shot espresso, 2 teaspoons honey
- Froth the almond milk. See recipe notes for various frothing methods. Pour frothed almond milk over the espresso, garnish with a pinch of cinnamon, and serve immediately.½ cup almond milk, Cinnamon
Becky’s Tips
- How to Froth Almond Milk: If using a milk frother, add the almond milk to the frother and heat according to the manufacturer’s instructions. To froth the milk using the microwave or stovetop, heat the milk for 1 minute in the microwave or just until it starts to steam on the stovetop. Carefully transfer the milk to a mason jar and shake for 45 seconds, or until the milk has formed a thick froth. Be careful – the milk will be hot! Make sure to fully secure the lid and wrap the mason jar in a towel, if needed.
- Espresso: I recommend using a smooth or blonde roast espresso – avoid anything too dark as it will overpower the honey.
- Cinnamon: While completely optional, I love garnishing this drink with a pinch of cinnamon on top!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
