What better way to celebrate Independence Day than with an adorable and portable Mason Jar Salad? This 4th of July Salad with strawberries, blueberries, and feta is a fun way to celebrate Summer while staying healthy.

Salad in a mason jar

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What’s in this Mason Jar Salad Recipe?

When someone (who is clearly a genius) came up with mason jar salads, I bet they were pretty pleased with themselves. Portable, adorable, and delicious– I think I’m in love! This fun and festive 4th of July salad is the perfect appetizer for your celebration!

  • Poppy Seed Dressing: This is my favorite dressing for this type of salad!
  • Strawberries: Add a festive red element and a wonderful fruity flavor to this salad.
  • Feta Cheese: The perfect white element that’s creamy and tangy to offset all that wonderful sweet fruit.
  • Blueberries: These give us the blue element for this salad.
  • Spring Mix Lettuce: I love a good mix of greens in my salads, but feel free to choose your favorite blend!

Pro Tip: Make sure the salad dressing goes on the bottom so your lettuce doesn’t get soggy!

Variations on Salad in a Mason Jar

This method for making salads is so fun, easy, and endlessly adaptable. So start with your favorite dressing (ranch is calling my name!), stack up your favorite toppings (fresh veggies, grilled chicken, cheese, candied nuts… go crazy!), and enjoy!

Salad in bowls in front of mason jars with salad inside
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How do you seal a Mason jar salad?

The best thing about this salad is that it’s easy to seal and save! Just screw on the lid and pop it in the fridge! If you don’t have a lid handy, you can also place some plastic wrap on top and secure it with a rubber band.

Does salad last longer in glass jars?

When layered like this, it does! Separating the dressing from the greens especially helps to preserve their freshness!

How do you eat a mason jar salad?

Simply shake up the salad (with the lid on, of course!) and eat it right from the jar or dump it into a bowl.

bowls of mason jar salad

How to Store

Store leftover mason jar salad in the original (unshaken) jar in the refrigerator for up to 5 days. Shake well before enjoying.

Serving Suggestions

Serve this fun and festive 4th of July salad at your BBQ alongside classics, like grilled hot dogs, juicy grilled burgers, grilled corn on the cob, and macaroni salad. Finish the night with some red, white, and blue popsicles, or triple berry tiramisu!

top view of mason jar with salad in it

5-Star Review

“I love the taste of the strawberries and blueberries with the poppy seed dressing!” – Victoria

Recipe Card

Mason Jar Salad (4th of July Salad)

3.80 from 24 votes
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Servings: 2
Author: Becky Hardin
mason jar salad on a table surrounded by berries
Add a mix of berries, lettuce, feta, and poppyseed dressing into mason jars to make individual-sized salads you can bring to potlucks, picnics, and more.
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Equipment

  • 2 Mason Jars

Ingredients 

  • 4 tablespoons poppy seed dressing store-bought or homemade
  • 1 cup chopped strawberries
  • ½ cup crumbled feta cheese
  • ½ cup blueberries
  • 2 cups spring mix lettuce

Instructions 

  • To assemble your mason jars, start by pouring in 2 tablespoons of poppy seed dressing into each jar. Top with ½ cup strawberries, ¼cup feta, ¼ cup blueberries, and finally 1 cup lettuce. Repeat with the second mason jar.
    4 tablespoons poppy seed dressing, 1 cup chopped strawberries, ½ cup crumbled feta cheese, ½ cup blueberries, 2 cups spring mix lettuce
  • To eat, shake vigorously and enjoy straight from the jar or poured into a bowl.

Becky’s Tips

  • Make sure the salad dressing goes on the bottom so your lettuce doesn’t get soggy!
  • Shake well before serving.
Storage: Store mason jar salad sealed in the refrigerator for up to 5 days.
Serving: 1saladCalories: 308kcalCarbohydrates: 26gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 46mgSodium: 767mgPotassium: 632mgFiber: 5gSugar: 16gVitamin A: 17726IUVitamin C: 68mgCalcium: 287mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Fruity Salad Recipes We Love

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

3.80 from 24 votes (22 ratings without comment)
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17 Comments
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Shelley
Shelley
August 28, 2020 3:37 pm

I thought it said somewhere that it was good in the fridge for X amount of days….or did I just make that up? LoL

Steverino
Steverino
July 2, 2019 8:24 am

You are 1 STAR. And a pathetic individual for giving this recipe one star, when it inspires people that may not eat healthy to try something delicious and healthy.5 stars

Victoria
Victoria
April 9, 2019 6:00 pm

I love the taste of the strawberries and blueberries with the poppy seed dressing!5 stars

Kari
Kari
June 11, 2015 10:28 pm

Where may I find your recipe for the poppy seed dressing?

Becky Hardin
Becky Hardin
June 11, 2015 10:45 pm
Reply to  Kari

Hey Kari, I just used store-bought poppy seed dressing for this one. I have never made it, but I’ve heard its pretty easy!

Ashley
Ashley
May 26, 2015 3:36 pm

What a pretty salad! I haven’t made a mason jar salad yet so I’m even later than you to the party! haha

Becky Hardin
Becky Hardin
May 26, 2015 3:45 pm
Reply to  Ashley

Thanks girl!!

Jennie @onesweetmess
Jennie @onesweetmess
May 24, 2015 8:52 pm

I have yet to jump on the salad in a jar bandwagon. They are super cute, and I love the fruit and feta combo. Gorgeous photos.

Becky Hardin
Becky Hardin
May 26, 2015 10:36 am

Thank you so much Jennie!!

Cristina @ I Say Nomato
Cristina @ I Say Nomato
May 24, 2015 5:43 pm

What a fun idea for a salad! And a little twist on the same old mason jar salads. YUM!

Becky Hardin
Becky Hardin
May 26, 2015 10:37 am

Thanks so much Cristina!

Malinda @countrysidecravings
Malinda @countrysidecravings
May 24, 2015 2:25 pm

I have yet to make a mason jar salad! I think they are super cute and I really don’t know why I haven’t made one. I am always like 5 years behind on trends it seems, but oh well better late then never! This salad is super cute and festive and I bet it tastes great too!! Love it!!

Becky Hardin
Becky Hardin
May 26, 2015 10:37 am

I’m ALWAYS behind on trends too Malinda…ha! Thanks so much for stopping by!

Susie Gall
Susie Gall
May 24, 2015 12:46 pm

Love this idea. Seriously, like you said, this salad is adorable.

Becky Hardin
Becky Hardin
May 26, 2015 10:38 am
Reply to  Susie Gall

Thanks mom!!!