Get ready for the holidays with these delicious and easy pecan sandies! A mix between shortbread and a sugar cookie, this simple recipe is always a crowd pleaser!
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Pecan Sandies Cookie Recipe
Holiday season means baking, and cookies are one of my favorite things to make for friends and family.
These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these. They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one!
Be sure to try my Shortbread Cookies and Soft Sugar Cookies too!
Why you’ll love this Old Fashioned Pecan Sandies recipe:
- SIMPLE INGREDIENTS: You only need a few simple baking ingredients to make these sweet cookies.
- QUICK AND EASY: Just mix the ingredients together and bake, and they are ready to enjoy in 30 minutes.
- MAKE AHEAD: These pecan sandies have a great shelf life and are freezer friendly too. They are perfect to enjoy across Christmas, and make for great gifts too!
I also love these cookies for Easter, Springtime, and lots of other occasions.
How to make Pecan Sandies for Holidays and Beyond
You can jump to the recipe card for full ingredients & instructions!
- Beat together the butter, sugar, vanilla and milk.
- Beat in the flour to form a dough.
- Stir in the pecans.
- Shape into balls and place on a lined baking sheet.
- Bake until a light golden brown.
- Let cool and toss in powdered sugar.
How long do they keep?
Like shortbread, sandies have a high fat content so this means they have a pretty long shelf life. Once baked, cooled and tossed in the sugar, transfer them to an airtight container. They will keep well at room temperature for around 2 weeks.
Can you freeze them?
Yes, these cookies freeze so well, so be sure to make a double batch! Flash freeze the cooled cookies on a baking sheet til solid, then transfer to a freezer container or bag. They will keep well frozen for up to 3 months. Thaw them at room temperature to enjoy.
Recipe Variations
These pecan sandies are so delicious as they are, but you can easily add different nuts if you prefer, walnuts and peanuts both work great. Traditionally sandies are tossed in powdered sugar, like this recipe, but feel free to skip that and add some vanilla frosting instead if you prefer!
All the Holiday Cookies
25+ Favorite Christmas Cookies
Baking and Christmas go hand in hand. See our guide for our fave recipes + tips and tricks for perfect cookies.
See GuideTips!
- Mix in the flour in two separate steps. This will help to create a smooth cookie dough.
- Make sure that your oven is fully pre heated so that the sandies cook evenly.
- Let the cookies cool completely before tossing in the powdered sugar.
These pecan sandies are the perfect holiday sweet treat. With their long shelf life, you can enjoy these right throughout the festive season!
More Easy Cookie Recipes we Love
- Gooey Butter Cookies
- Pignoli Cookies
- Italian Anise Cookies
- Brownie Cookies
- Brown Sugar Chocolate Chip Cookies
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Pecan Sandies Cookies Recipe
Equipment
- Kitchen Scale (optional)
- Cookie Portion Scoop (optional)
Ingredients
- 1 cup unsalted butter 227 grams (2 sticks), cold
- ½ cup granulated sugar 100 grams
- 2 teaspoons pure vanilla extract 8 grams
- 1 tablespoon milk 14 grams, plus more if needed
- 2 cups all-purpose flour 240 grams
- ¾ cup chopped pecans 86 grams
- ¾ cup powdered sugar 85 grams
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, using a hand mixer, beat the butter, sugar, vanilla and milk together until smooth, about 2 minutes.1 cup unsalted butter, ½ cup granulated sugar, 2 teaspoons pure vanilla extract, 1 tablespoon milk
- Slowly add in half of the flour, beating until it is well combined. It will be a thick dough.2 cups all-purpose flour
- Add in the remaining half of the flour. Once the dough is well mixed and soft, stir in the chopped pecans.¾ cup chopped pecans
- Scoop or use a large spoon, measure dough and shape into balls, about 1 inch in size. Place on the prepared baking sheet. You can leave them as they are, or gently press them with the bottom of a lightly floured glass to flatten the tops. Bake for about 13-15 minutes, until the bottoms of the cookies are light golden brown.
- Remove the cookies from the oven and allow them to cool slightly, then transfer to a wire rack to cool completely.. Once they have cooled, they will be slightly firm.
- Fill a large Ziplock bag with powdered sugar and toss the cookies in the sugar until they are completely coated. Top with chopped pecans if desired.¾ cup powdered sugar
Becky’s Tips
- Mix in the flour in two separate steps. This will help to create a smooth cookie dough.
- Make sure that your oven is fully preheated so that the sandies cook evenly.
- Let the cookies cool completely before tossing in the powdered sugar.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
I cannot comment on the cookies since I have not yet made them but I DO have a question…are these supposed to be a copycat for the Pecan Sandies made by Keebler?
They are similar!