Blue Cheese Dip is the perfect veggie dip for parties, holidays, and game day. This yogurt and cream cheese dip recipe is smoky, cheesy, and full of flavor. You need this cold dip recipe for crackers, veggies, and more. It’s easy to make and super tasty!

a bowl of blue cheese dip with a cracker dipped in

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Blue Cheese Dip

Blue Cheese Dip is just what you need for your next party or game day! This delicious recipe makes the perfect veggie dip, but you’ll be dipping everything in this stuff once you taste it!

Some people look forward to the holiday season, I look forward to dip season! Luckily dips are something you can eat all year round, for any occasion.

But I feel like December and January are the official months for all things dip thanks to holidays and football season. No party or get together is complete without a few easy dip recipes!

This Blue Cheese Dip is a current front runner. I love hot dips, but I think every occasion needs a delicious cold dip recipe too. They’re easy to make and easy to store, plus they taste just as good!

This smoky blue cheese dip makes the perfect veggie dip for parties…eat it with crackers, carrots, peppers, celery…anything you want!

Make this flavorful cream cheese dip recipe for Christmas parties, New Year’s Eve, or game day. I guarantee everyone will eat it in a flash, so make plenty!

This Blue Cheese Dip is an easy and delicious veggie dip for holidays and parties!

an array of bowls filled with veggies, crackers, and dips
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a bowl of veggie dip sitting on a cutting board, surrounded by bowls of veggies

Easy Veggie Dip Recipe

Vegetable trays are a mainstay for parties of all kinds. It’s such a simple thing, but very necessary. We all want to pretend we’re being a little bit healthy while eating all the other snacks and appetizers.

But I get really tired of serving vegetables with ranch dressing and nothing else…why not make the vegetable tray FUN by making a delicious veggie dip to go with it?

This Blue Cheese Dip is really perfect for veggies because it’s creamy and flavorful on its own. Crisp radish chips or carrot sticks are a great vehicle for this smoky dip!

This Hummus and Vegetable Board will give you more veggie tray inspiration!

What’s in Blue Cheese Dip?

  • Cream Cheese
  • Greek Yogurt
  • Blue Cheese Crumbles
  • White or Black Pepper
  • Hot Sauce
  • Smoky Paprika
  • Lemon Juice
  • Chives
  • Honey Roasted Pecans
  • (Milk if needed)

These ingredients make the dip creamy, tangy, smoky, and oh so delicious. The perfect veggie dip with lots of flavor!

a bowl of blue cheese dip next to bowl of carrots, peppers, and radishes
overhead view of a bowl of blue cheese dip topped with pecans and chives

How to Make Blue Cheese Dip

Another great thing about cold dip recipes is the fact that they’re do easy to make. No cooking or heating things up on the stove. No worrying about keeping them warm while they sit out at the party. Just mix your ingredients, refrigerate, and serve!

  1. Beat cream cheese, yogurt, hot sauce, lemon juice, pepper, & paprika in a mixing bowl.
  2. Then stir in the blue cheese crumbles, 3/4 of the pecans, and 1/2 of the chives.
  3. Put the dip in a serving bowl and sprinkle the rest of the pecans and chives on top.
  4. Serve immediately, or cover the bowl with plastic wrap and refrigerate until ready to serve.
  5. Stir in a bit of milk ( tablespoon at a time) if the dip seems too thick when serving.

This blue cheese dip tastes best with an array of vegetables and crackers, or try serving it with some sliced apples. The dip will keep in the refrigerator up to 1 week, just be sure to keep it in an airtight container.

How do you make blue cheese dip without sour cream?

A lot of blue cheese dressings and dips are made with a base of sour cream and/or mayonnaise. We’re using Greek yogurt instead of sour cream for this recipe, which gives it that same tangy, creamy base…but healthier!

bowls of veggies, crackers, and veggie dip

Cold Dip Recipes

Cheesy hot dips are probably my favorite food group, but every party and gathering needs some cold dip recipes too. You need something tasty that’s easy to whip up to serve with all of the vegetables and crackers.

This blue cheese dip is the perfect addition to the dip rotation, quite possibly my new favorite veggie dip!

Here are some other cold dip recipes to serve:

bowl of blue cheese dip with three radish slices dipped in

Make sure you add this blue cheese dip to the appetizer table for your next party. It’s a real crowd pleaser!

If you like this blue cheese dip recipes, try these other delicious dressing and dip recipes:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Smoky Blue Cheese Dip Recipe

4.66 from 20 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 6
Author: Becky Hardin
cheese log and crackers
Blue Cheese Dip is the perfect veggie dip for parties, holidays, and game day. This yogurt and cream cheese dip recipe is smoky, cheesy, and full of flavor. You need this cold dip recipe for crackers, veggies, and more. It’s easy to make and super tasty!
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Ingredients 

  • 1 8 ounce package cream cheese, softened
  • 1 cup Greek yogurt
  • ½ teaspoon white pepper or black pepper
  • 1-2 teaspoons hot sauce like Tobasco Sauce
  • ½ teaspoon smoky paprika
  • juice from ½ lemon
  • 1 cup blue cheese crumbles
  • ½ teaspoon dried chives or 1 teaspoon freshly sliced chives
  • 1 package 3.5 ounces Honey Roasted Pecan Pieces
  • milk 1 tablespoon at-a-time if needed

Instructions 

  • In a large bowl, beat cream cheese, yogurt, pepper, hot sauce, paprika and lemon juice until well blended.
  • Gently stir in blue cheese, ¾ of the pecans and ½ of the chives.
  • Place in a serving bowl, sprinkle with extra chives and pecans.
  • Serve immediately or place in an airtight container and serve as needed. The dip will keep up to 1 week. *See note.
  • Serve with crackers, raw vegetables, apples and/or pears.
  • Enjoy!

Becky’s Tips

*Note: At the time of serving, if the dip has become too thick, add milk, 1-tablespoon at-a-time, until desired consistency is achieved.
Calories: 146kcalCarbohydrates: 7gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 26mgSodium: 431mgPotassium: 104mgSugar: 1gVitamin A: 170IUVitamin C: 0.5mgCalcium: 158mgIron: 1.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.66 from 20 votes (14 ratings without comment)
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12 Comments
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Jennifer Fulk
Jennifer Fulk
December 15, 2018 6:59 pm

I was wondering if you think it would be a good idea to use applewood bacon instead of the pecans? My hubby doesn’t care too much for nuts. We love blue cheese though so this looks great!5 stars

Ashley F
Ashley F
December 11, 2018 4:45 pm

Whenever I bring this to parties it disappears in record time!5 stars

Jamielyn
Jamielyn
December 11, 2018 3:22 pm

YUM! Looks delicious! Definitely making it for my next get-together!5 stars

Andie Thueson
Andie Thueson
December 11, 2018 1:54 pm

This looks like such a fun and unique cheese dip to serve at parties. Pinning for later!5 stars

Sabrina
Sabrina
December 11, 2018 1:25 pm

Love that this has a healthier twist to balance out all of the other holiday food I’ll be eating.5 stars

Allyson Zea
Allyson Zea
December 11, 2018 1:17 pm

I love me some blue cheese so I can’t wait to try this out- yum!5 stars