Roasted Tomato Margaritas put a twist on some classic cocktails. Mix the tequila and lime juice of a margarita with the tomato juice of a Bloody Mary, and you’ve got one fun and delicious drink! This easy margarita recipe is sure to please; it’s always a hit at parties! Make your own roasted tomato puree, mix it with tequila, and pour it over ice. Yum!
Tomato Margaritas Recipe
This Roasted Tomato Margaritas recipe will surprise you with how good it is! Add a fresh tomato puree to a classic margarita and you’ve got a delicious cocktail to serve all season long.
If you’re new around here, you might not know this (although you will catch on quickly), but I LOVE margaritas. There’s nothing better than a skinny margarita over ice, a perfectly blended frozen margarita, or a fun flavored margarita to try something new. And that’s what today’s recipe is: a new margarita flavor you all are going to love.
Roasted Tomato Margaritas are one of my new favorites and I just can’t get over this incredible FLAVOR. You start by making your own roasted tomato puree and then mixing it with tequila, lime juice, and ice, as you would in a classic margarita. The puree mixes fresh cherry tomatoes, garlic, olive oil, salt & pepper, and a bit of chili powder for a super savory and slightly spicy flavor that blends with the tequila so seamlessly. Rim your glass with salt and chili powder for an extra kick!
If you’ve ever had a Bloody Mary, then you know how great tomato juice can taste in a drink…and this margarita recipe might just become your new favorite tomato cocktail!
Fun and Easy Margarita Recipe
I think one of my favorite things about margaritas is the fact that they’re all actually so easy to make. A classic margaritas is just a few ingredients shaken together with ice. That’s why I love coming up with new margarita recipes, because you can easily customize them and make something different by adding a couple more ingredients into the mix.
This easy margarita recipe is just your basic margarita mixed with a tomato puree. Roast up some fresh tomatoes, season, and blend into a smooth consistency, then shake it up with tequila, lime juice, and ice. So simple and so tasty!
How to Make Roasted Tomato Margaritas
This tomato margaritas recipe is basically just a classic margarita mixed with a homemade tomato puree. So the main part of this recipe is making the roasted tomato puree. It’s made up of fresh cherry tomatoes, garlic, olive oil, salt & pepper, and chili powder. It’s easy to make and adds so much flavor to the margarita.
- Toss the tomatoes together with salt & pepper, olive oil, garlic, and chili powder
- Spread tomato mixture onto a baking sheet
- Roast tomatoes in the oven at 350°F for 15 minutes
- Add tomatoes to a blender with 1/4 cup water and mix until smooth
- Add tomato puree into a cocktail shaker with tequila, lime juice, and ice and shake it up
To serve the tomato margaritas, wipe the rim of the glass with a lime wedge and dip it in a salt/chili powder mixture. Pour the margarita over ice and garnish with a lime wedge.
I’ve been so excited about sharing this Roasted Tomato Margarita recipe with you guys because I know you’re going to LOVE IT! It’s sooooo good and it’s an easy way to change things up. This is a fun cocktail to serve at parties and I think it looks so nice with that tomato red color and the salted glass rim. Enjoy!
If you like this margarita recipe, try these other fun cocktail recipes too:
- Margarita Pitcher Recipe for a Crowd
- Mulled Wine Margaritas
- Dirty Redbird Martini
- Homemade Apple Pie Vodka
- Broiled Cherry Whiskey Sour
- Spicy Blackberry Margaritas
- Cucumber Jalapeno Margaritas
- Blue Margarita Recipe
- Blood Orange Paloma Cocktail
Roasted Tomato Margaritas Recipe
Ingredients
- 1 lb cherry tomatoes
- Drizzle olive oil
- 1 clove garlic minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ½ teaspoon chili powder optional
- ¼ cup water
- 1 shot 1.5 ounces good quality tequila
- 1 tablespoon freshly squeezed lime juice
- 1 cup ice
- Chili powder course sea salt, lime slices for garnish
Instructions
- Heat oven to 350F. In a large bowl, toss together the tomatoes, olive oil, garlic, salt, and pepper, and chili powder.
- Spread tomato mixture onto a baking sheet and roast in the oven for 15 minutes.
- Add tomatoes to a high powered blender with ¼ cup water. Blend on high until totally smooth.
- Add tomato puree to a cocktail shaker with tequila, lime juice, and ice. Shake, shake, shake!
- Mix together the chili powder and course salt on a small plate. Use a lime wedge to wipe the rim of your glass, and then dip in the chili/salt combination. Fill glass with more ice.
- Pour Margarita into the glass and garnish with lime wedge. Cheers!
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
