These fried green beans are one of my favorite crispy appetizers. Fresh green beans are beer-battered and deep-fried, giving them a crunchy bite. I love how easy they are to make– they take just 20 minutes from start to finish. This simple snack is so snappy and fresh! Plus, I can pretend I’m being healthy since green beans are full of vitamin C and beta-carotene!
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I love french fries, but I’m always on the hunt for something that’s a little bit healthier. These fried green beans are packed full of vitamins and minerals that make me feel a little better about indulging.
What’s in This Fried Green Beans Recipe?
- Oil: I like to fry with vegetable oil for its neutral flavor and high smoke point.
- Flour: Thickens the batter.
- Green Beans: Fresh green beans hold up well to frying and stay crisp.
- Spices: Salt, garlic powder, onion powder, and black pepper add delicious flavor.
- Beer: Adds flavor and creates a light and airy batter. Opt for a light lager or pale ale with a subtle malty flavor. Avoid bitter IPAs, porters, or sours, which can impart an unpleasant flavor.
- Hot Sauce: Adds a touch of spice.
Tips for Success
- There’s no need to blanch these green beans since they will cook quickly in the hot oil.
- The oil will heat slowly at first, then quickly as it approaches 375°F. Watch it closely to prevent overheating.
- Don’t overcrowd the pot, or your beans will turn out soggy.
How to Store and Reheat
Store leftover fried green beans in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for 5-7 minutes, or until crispy and warmed through.
Freeze green bean fries in a single layer on a lined baking sheet until solid, about 1-2 hours. This will prevent the beans from sticking together once frozen. Transfer the green beans to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Be sure to serve some dipping sauces along with these crispy fried green beans for football Sunday! They go great with ranch, ketchup, aioli, bang bang sauce, or fry sauce. Or drizzle them with Buffalo sauce for an extra kick!
Fried Green Beans Recipe
Equipment
- Dutch Oven
- Deep Frying Thermometer
- Baking Sheet
Ingredients
- Vegetable oil for frying
- 1¼ cups all-purpose flour divided
- 1 pound fresh green beans ends trimmed
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 cup beer
- 1-2 tablespoons hot sauce
Instructions
- In a large Dutch oven, heat 1 inch of oil to 375°F. Line a baking sheet with paper towels and set aside.Vegetable oil
- In a large bowl, toss the green beans with ¼ cup flour. Shake off any excess.1¼ cups all-purpose flour, 1 pound fresh green beans
- In a separate large bowl, whisk together the remaining 1 cup flour, salt, garlic powder, onion powder, and pepper.2 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground black pepper
- Add in the beer and hot sauce and whisk until combined.1 cup beer, 1-2 tablespoons hot sauce
- Dredge ⅓ of the green beans in the batter. Shake off any excess and place them directly in the hot oil.
- Fry the green beans in the preheated oil until golden brown, about 3-4 minutes. Transfer them to the paper towel-lined baking sheet to drain.
- Repeat with the remaining green beans.
- Season with a little extra salt and serve hot.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Fried Green Beans Step by Step
Heat the Oil: In a large Dutch oven, heat 1 inch of oil to 375°F. Line a baking sheet with paper towels and set aside.
Toss the Beans: In a large bowl, toss 1 pound of trimmed fresh green beans with ¼ cup flour. Shake off any excess.
Make the Batter: In a separate large bowl, whisk together the remaining 1 cup flour, 2 teaspoons of kosher salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of ground black pepper. Add in 1 cup of beer and 1-2 tablespoons of hot sauce and whisk until combined.
Dredge the Beans: Dredge ⅓ of the green beans in the batter. Shake off any excess and place them directly in the hot oil.
Fry and Season: Fry the green beans in the preheated oil until golden brown, about 3-4 minutes. Transfer them to the paper towel-lined baking sheet to drain. Repeat with the remaining green beans. Season with a little extra salt and serve hot.
